Fried Ice Cream2

* Exported from MasterCook II *

Fried Ice Cream2

Recipe By : MicroCookbook Cook's Mexican Data
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Quart Vanilla Ice Cream
1/2 Teaspoon Ground Cinnamon
1/2 Cup Sugar
1 Cup Cornflake Crumbs
Oil -- for deep frying
1/4 Cup Honey
Whipped Cream
4 Maraschino Cherries

1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.

2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan.

3. Using an ice cream scoop, make 4 large balls of ice cream. Roll
these balls in the crumb mixture to cover completely. Wrap in pieces
of aluminum foil and freeze for 5 hours.

4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2
seconds.Drain momen tarily and place in dessert dishes.

5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serveimmed iately.



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Suggested Wine: lt. or drk. w/lime wedge

NOTES : Submitted by Los Olivos, Phoenix, Tempe