Fried Ice Cream

* Exported from MasterCook *

Fried Ice Cream

Recipe By : (PCL)
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pint ice cream
1 beaten egg
1/4 Teaspoon vanilla
2 1/2 Cups sweetened corn flakes,
crushed
1/2 Teaspoon ground cinnamon
1 beaten egg
1/4 Teaspoon vanilla
Cooking oil for deep-fat frying
Whipped cream (optional)
Mint sprigs(optional)

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan. Freeze for
1
hour or till firm.
In a small mixing bowl stir together egg and vanilla. In a pie plate
carefully
stir together cereal and cinnamon.
Dip each frozen ice cream ball in the egg mixture, then roll it in cereal
mixt
ure, freeze for 1 hour or till firm. Reserve remaining cereal mixture.
In a small mixing bowl stir together egg and vanilla. Remove coated ice
cream
balls from the freezer. Dip balls in egg mixture, then roll them in the
remaini
ng cereal mixture. Return to pan. Cover and freeze for several hours or till
fir
m.
In a deep fat fryer or heavy saucepan fry frozen, coated ice cream balls, 1
or
2 at a time, in deep hot oil (375 degrees) for 15 seconds or till golden
brown.
Drain on paper towels. Return the fried ice cream balls to the freezer
while f
rying the remaining balls. Serve immediately and garnish with mint, if
desired.
Makes 4 servings


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NOTES : - NML-2/29/92-Mexican