Fried Ice Cream

1 pt. good quality French vanilla ice
cream
1/2 c. crushed corn flakes
1 tsp. cinnamon
2 tsp. sugar
1 lg. egg
Honey & whipped cream
Scoop out balls of ice cream measuring about 1 1/2" in diameter.
Freeze until firm. In a medium bowl, combine corn flakes, cinnamon
and sugar. Roll frozen ice cream balls in corn flake mixture and
freeze again. Beat egg. Dip coated balls into egg, roll again in
crumbs and freeze again. (For a thicker coating, remove from
freezer, roll a third time in egg and crumbs, and freeze again.)
When ready to serve, heat vegetable oil in a deep fryer to 350
degrees. Place one or two frozen balls on a slotted spoon and lower
into hot oil. Cook 1 minute and remove immediately. Drizzle with
honey and top with whipped cream.

Makes 4 servings