Fried Ice Cream

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: FRIED ICE CREAM
Categories: Desserts
Yield: 1 batch

MMMMM---------------------CREAM PUFF SHELLS--------------------------
1 c ;Water
1/2 c Butter
1 1/2 c Flour
5 Egg; room temp
1 1/2 qt Ice cream, vanilla;
-firmly frozen (about)

MMMMM------------------------BEER BATTER-----------------------------
2 c Flour
12 oz Beer; flat
2 Egg; room temperature
Oil; for deep frying
Maple syrup; OR
Raspberry syrup

FOR SHELLS: Preheat oven to 350F. Lightly grease baking sheet. Bring
water to boil in medium saucepan. Add butter and let melt. Add
flour, stirring quickly until dough forms ball. Transfer to mixing
bowl. Using electric mixer at medium speed, add eggs 1 at a time,
beating thoroughly after each addition. Spoon 1-1/2- to 2-inch
mounds onto baking sheet or fill pastry tube with dough and mound
onto sheet. Bake until golden brown, about 40 minutes. Let cool
completely in draft-free area.

Slide partway through each shell and fill with ice cream. Wrap each
puff with foil and freeze until solid, at least 1 hour.

FOR BATTER: Combine flour, beer and eggs in medium bowl and mix well.
Heat oil to between 350F and 375F. Dip frozen puffs in batter and
deep fry until golden brown. Quickly drain on paper towels. Place
each puff in individual serving dishes and pour syrup on top. Serve
immediately.

Recipe from Spruce Pond Inn, Stowe, Vermont.
Published in Favorite Restaurant Recipes, by Bon Appetit, 1982.

MMMMM

* Sam Waring
* sam.waring@382-91-12.ima.infomail.com
* waring@purch.ci.austin.tx.us


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