Orange Cream Filling(For Sponge Cake)

* Exported from MasterCook *

Orange Cream Filling (For Sponge Cake)

Recipe By : kdeck@epaus.island.net (Karen Deck)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes And Cookies Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Sugar
2 Tablespoons Flour
Dash Salt
1/2 Cup Orange Juice
Grated Rind Of 1 Orange
1 Egg -- well beaten
1 Pint Heavy Cream

Mix sugar, flour, and salt. Stir into well beaten egg. Add
orange juice and rind. Cook in top of double boiler until quite
thick. Chill (will be VERY thick!)

Whip cream until soft peaks form. Add a generous spoonful of the
whipped cream to the orange custard, stir in well to soften the
custard somewhat, then add the orange mixture to the remaining
whipped cream and fold in until well blended.

Fill and frost a 9" hot milk sponge cake with this. The flavours
blend better if you let it stand, refrigerated, for several hours
before serving.

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