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Old Fashioned Seven-Minute Coconut Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: OLD FASHIONED SEVEN-MINUTE COCONUT FROSTING
Categories: Cakes
Yield: 1 Servings

2 Egg whites
1 1/2 c Fine granulated sugar
5 tb Water
1 ts Vanilla extract
1 cn Moist coconut

Recipe by: Jo Merrill This frosting is enough for a two-layer cake.
Put egg whites, sugar and water in the top of a double boiler and mix
well. Place over boiling water and beat with a rotary beater for 7 minutes
exactly. The frosting should be shiny and thick. Remove from heat.
Add the vanilla and beat a few more turns. Spread one layer of the cake
with frosting and sprinkle on some of the coconut. Cover the top layer and
sides with frosting and sprinkle with rest of coconut.

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