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No Cook "Marshmallow" Frosting

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Title: No Cook "Marshmallow" Frosting
Categories: Cakes
Servings: 1

1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear

Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.

Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5

Shared by Elizabeth Rodier 5/93

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