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Lemon-Coconut Filling

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Title: LEMON-COCONUT FILLING
Categories: Cakes, Filling
Yield: 8 servings

3/4 c Sugar
2 tb Cornstarch
1 c Water,boiling
1/4 c Lemon juice
1/2 c Coconut grated
1 tb Butter

Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.

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