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Lemon Topping For Cheese Cake

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: LEMON TOPPING FOR CHEESE CAKE
Categories: Desserts
Yield: 12 servings

2 Egg yolks
3/4 c Sugar
3 tb Butter
1 ts Lemon rind,grated
2 tb Lemon juice
1 1/2 tb Cornstarch
3 tb Water

Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.

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