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Icing For Red Velvet Cake

* Exported from MasterCook *

Icing For Red Velvet Cake

Recipe By : Shirley Edmund
Serving Size : 1 Preparation Time :0:00
Categories : Fillings & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
3 tablespoons flour
1 cup sugar
1/2 pound butter
1 teaspoon vanilla
1 teaspoon butter flavoring

Cook milk and flour until thick. Then whip sugar, butter, vanilla and
flavoring. Add to cold flour mixture; cream until smooth. Spread over
layers and outside of cake.

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