|  | Ghirardelli Chocolate Frosting
 ---------- Recipe via Meal-Master (tm) v8.02
 
 Title: GHIRARDELLI CHOCOLATE FROSTING
 Categories: Chocolate, Cakes
 Yield: 6 servings
 
 4 oz Ghirardelli Semi-Sweet
 -Chocolate
 4 tb Butter
 3 c  Powdered sugar
 1/3 c  Hot milk
 1 ts Vanilla
 1/8 ts Salt
 
 DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
 butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
 smooth. Add melted chocolate and beat until thick enough to spread on cake.
 
 Source: Recipes from Ghirardelli Chocolate Company of San Francisco
 
 From: Sallie Austin
 
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