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French Silk Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: French Silk Frosting
Categories: Cakes, Chocolate
Yield: 1 servings

2 2/3 c Powdered sugar
1/3 c Margarine; softened
2 oz Melted unsweetened chocolate
Cooled
3/4 ts Vanilla
2 tb Milk

Beat sugar, margarine, chocolate and vanilla in small mixer
bowl on low speed. Add milk gradually; beat until smooth
and fluffy. Frosts 2 nine-inch layers or 3 eigth-inch
layers. NOTE: One bar (4 ounces) sweet cooking chocolate,
melted and cooled, can be substituted for the unsweetened.
The Tampa Tribune, February, 1993.

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