Petticoat Tails(Scottish)

* Exported from MasterCook *

Petticoat Tails (Scottish)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Flour
4 oz Cornflour or Rice Flour
4 oz Butter
4 oz Icing Sugar
Caster Sugar for Dredging

: Set the oven to 350F/Gas 4. Grease a baking
sheet. Cream the butter and icing sugar together in a
bowl. Sift in the flours and work into a smooth dough;
if the dough is too dry a little water can be added to
moisten. Divide into two. Roll out on a floured
surface and shape into two thin rounds. Place on the
sheet and prick all over with a fork. Mark each round
into 6 triangles. Bake for about 20-25 minutes until
pale golden in colour. Sprinkle with the caster sugar
while still warm. Cut into the triangles and cool on a
wire rack. :
:: From the booklet Scottish Teatime Recipes :: Typed
in for you by Ray Watson



- - - - - - - - - - - - - - - - - -