Enlightened Christmas Trifle

* Exported from MasterCook *

Enlightened Christmas Trifle

Recipe By : adapted by Laura
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages raspberries, frozen
2 tablespoons sugar
2 packages ladyfinger cookies
1/4 cup sherry
2 cups skim milk
1/2 cup egg substitute
1/4 cup sugar
2 teaspoons arrowroot
fresh mint leaves

Raspberry Sauce:
Thaw raspberries in a bowl, saving about 24 perfect berries for garnish. Add s
ugar to remaining berries, stirring very gently.
Custard Sauce:
Stir together milk, egg substitute, sugar, and arrowroot in a very heavy saucep
an. Bring to a boil over very low heat, stirring constantly. Set aside to coo
l completely.
To assemble:
Arrange a layer of ladyfingers In a pretty glass bowl with straight sides. Spr
inkle with half of the sherry. Spread half of raspberry sauce over ladyfinger
layer. Spread half of custard sauce over raspberry layer. Repeat. Garnish to
p with reserved berries, arranged around the edge of the bowl. Chill for sever
al hours. Just before serving decorate top with mint leaves (for Christmas col
ors).


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