Zurich Vicarage Tart(Zuerich)

* Exported from MasterCook *

ZURICH VICARAGE TART (ZUERICH)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PASTRY-----
200 g Flour
70 g Butter -- unsalted
1 pn Salt
1 dl Water
1 d Vinegar
-----FILLING 1-----
75 g Almonds -- ground
75 g Hazelnuts -- ground
1 Egg
Cinnamon -- ground
50 g Sugar
100 g Apples -- grated
-----FILLING 2-----
800 g Apples -- peeled and halved
100 g Raspberry jam

(Units: 100 g ó 1/2 oz; 1 dl ó 1/2 fl oz ò/5 cup; 180 oC ó50
oF; 200 oC ô00 oF; 230 oC ô50 oF; 250 oC ô75 oF; 2.5 cm ñ
inch)
Make a shortcrust pastry with the ingredients listed.
Line a 24 cm wide flan ring with the pastry .
Mix the ingredients for the filling 1 together and spread on the base
of the flan ring.
Cover the filling with the thinly sliced apple halves (allowing space
for the jam to penetrate).
Use half the jam to spread over the sliced apples.
Cook for 10 minutes in a hot oven, 200 oC.
Remove from the oven and cover the apples with the remaining
raspberry jam and bake for a further 10-15 minutes .



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