|  | Sand Tarts # 2
 ---------- Recipe via Meal-Master (tm) v8.05
 
 Title: Sand Tarts # 2
 Categories: Cookies
 Yield: 1 servings
 
 8 tb Butter
 1 c  Sugar
 1/4 ts Salt
 1    Egg
 2 c  Cake flour; sifted
 1/2 ts Vanilla
 Topping:
 2    Egg whites
 2 tb Sugar
 1/2 ts Cinnamon
 
 Beat butter, add sugar and beat till fluffy. Add egg and salt,beat until
 very light and fluffly. Beat in flour and vanilla. Wrap dough and
 refrigerate for 3 hours. Roll out between sheets or waxed paper until very
 thin Cut and place on buttered sheet with flexible, thin spatula. Beat
 whites lightly with fork and, using pastry brush, brush tops. Sprinkle
 cinnamon and sugar to taste, but do not over do. Bake at 375^ for 10 t0 12
 min, until golden around the edges.
 Cool slightly before removing from sheet. Store air tight.
 
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