Rhubarb Butter Tarts

* Exported from MasterCook *

RHUBARB BUTTER TARTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room
-temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla

Pastry or already made tart shells

Scald rhubarb with boiling water. Let stand for 5
minutes, then drain. Add butter, sugar, salt, and
syrup to rhubarb. Stir thoroughly until butter is
melted and sugar dissolved. Add egg and vanilla.
Fill tart shells 3/4 full. Bake at 425 F for 15-20
minutes.

Origin: My mom Shared by: Sharon Stevens



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