Pecan Tart with Praline Cream

* Exported from MasterCook *

Pecan Tart with Praline Cream

Recipe By : Southern Living '90
Serving Size : 8 Preparation Time :0:00
Categories : Nuts Pies/Tarts
Spirits Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 to 10 inch tart or pie pastry
1/3 cup margarine -- melted
1 cup sugar
1 cup light corn syrup
4 eggs -- beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves
1/4 cup chocolate chips
1/2 cup whipped cream
1/2 teaspoon vanilla
1 teaspoon praline liqueur
2 tablespoons confectioner's sugar

Make a 9-10 " pie pastry and place in pie or tart pan. Set aside. Combine
margarine, sugar and corn syrup in Microwave bowl. Stir and cook to
dissolve sugar. Let cool slightly. Add eggs, vanilla and salt. Stir well.
Pour filling into crust. Arrange pecan halves on top. Bake at 325 F. for
50-55 minutes. Place chocolate chips in freezer strength zip-lock bag.
Submerge in boiling water to melt. Snip one corner from bag. Drizzle over
top of pie. Combine whipping cream cream, 1/2 tsp. vanilla and praline
liqueur. Beat until foamy. Add confectioner's sugar. Beat until soft peaks
form. Serve on individual dessert plates with cream UNDER pie.
MC formatting by bobbi744@acd.net ICQ#2099532

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