Pear And Roquefort Tart

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title: pear and roquefort tart
categories: french
servings: 8

2 c flour
1 c unsalted butter
1 t salt
1/2 c water
8 ea bartlett pear halves
2 c blue cheese

combine flour and salt on a pastry board or in a large bowl cut in butter
to the size of small peas
make a well in the center and pour in half of the water toss and cut in
the water until well mixed
additional water may be added until dough holds together do not knead
dough
form into a cake, wrap in plastic, and chill
rollout and cut into 9-inch circles
arrange pear slices onto the prepared dough circles fold-up the edges of
the dough around the pears
bake @ 400 degrees for 10-12 minutes, until crust is golden sprinkle with
frumbled cheese
bake @ 400 degrees for 5 minutes
remove from oven
serve hot

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