Patty Ann's Strawberry Tarts

* Exported from MasterCook *

PATTY ANN'S STRAWBERRY TARTS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 c Butter
1 c Sugar
3 c Flour
2 Eggs
1/2 ts Baking Powder
1 c Pecans -- finely chopped
1/2 ts Salt
1 TB Brandy Or Rum Flavoring
1 jar Smucker's® Strawberry
: Preserves -- (18 0z. jar)

Oven 350° F.

In large bowl of mixmaster put sugar, butter, eggs and
flavoring. Beat until light and fluffy. Remove from
mixer and by hand, work in dry ingredients and nuts.

Grease a 9 x 13-inch pan and dust with flour. Press
2/3 of dough into pan. Spread the jar of preserves
over this. Lattice remaining dough in strips over
preserves. Bake at 350° for 25-30 minutes. Let
cool in pan until lukewarm, so that hot preserves
won't burn you when you cut cookies into squares.

Store in tin box between layers of wax paper. Can be
frozen.

TO LATTICE DOUGH:

Roll small pieces between palms or on lightly floured
surface. You will have to piece strips. You can't
roll them all in one piece. Keep hands or fingertips
floured to make strips.

NOTE:

You may substitute Smucker's® Raspberry Preserves.
I could never find raspberry preserves around
Christmas.

~ - - - - - - - - - - - - - - - - - Recipe By
: Patty Ann Spalding

From: Bill Spalding <billspa@icanect.Ne



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