Fresh Blueberry Tarts

* Exported from MasterCook *

Fresh Blueberry Tarts

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- softened, 8 oz.
1/4 cup packed brown sugar
1 package graham cracker tart shells -- 6
2 cups blueberries -- fresh, divided
3 tablespoons sugar
1 teaspoon lemon juice -- fresh
1 teaspoon lemon peel -- grated

In a bowl, mash 3 T. blueberries with sugar, lemon juice and
peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Source: Taste of Home Magazine: June/July 1995.





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