Fourth of July Tart

* Exported from MasterCook *

Fourth of July Tart

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
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1 Sweet pastry crust, 10" -- fully baked
1 1/2 cups Rum cream filling
1 cup Red currant jelly
2 tablespoons Sugar
2 tablespoons Light rum, kirsch -- or cognac
1 pint Strawberried
1 pint Blueberries

Wash, hull, and thoroughly dry strawberries. Wash and dry blueberries. Boil the
jelly, sugar and liquer in a small saucepan until last drops from spoon are
sticky. With a pastry brush, paint the interior of the pastry shell with a thin
coating of the jelly mixture and allow to set for 5 minutes.
Spread the pastry cream into the shell. Arrange the strawberries and
blueberries over the cream. Paint over them with the jelly mixture. Refrigerate
until ready to serve.

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