Lemon-Pineapple Sherbet

* Exported from MasterCook *

LEMON-PINEAPPLE SHERBET

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pineapple swiss style yogurt
1 cn (14 oz) crushed pineapple,
Drained
1/4 c Frozen lemonade concentrate,
Thawed
1/4 c Sugar

In blender container, combine yogurt, pineapple, lemonade concentrate and
sugar. Blend at high speed for 1 minute or until smooth and sugar is
dissolved. POur into an 8-inch square cake pan and freeze until firm,
stirring ocassionally. Remove to refrigerator 20 minutes before serving.
Source: Creative Home Cooking #27
: by Mona Brun

From the collection of K. Deck



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