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Lemon Milk Sherbet

* Exported from MasterCook II *

Lemon Milk Sherbet

Recipe By : Mrs. Hugh G. Thopmson, Jr.
Serving Size : 6 Preparation Time :0:30
Categories : Desserts Post To Bake-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Qt Milk
1 1/2 C Sugar
Rind Of 1 Lemon -- grated
2 Lemons -- juice only

Stir milk and sugar until sugar is dissolved. Freeze until it begins to
thicken. Add rind and juice. Freeze, stirring often.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WA
ed. 1974

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