Frosty Lime Sherbert

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Title: Frosty Lime Sherbert
Categories: Ice cream
Yield: 6 Servings

1 3 oz pkg lime-flavored gelat
1 c Hot water
1/2 c Sugar
1 1/2 c Milk
1 13 oz can evaporated milk
1/4 c Fresh lime juice
2 tb Grated lime peel
2 Green food coloring

Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle
gelatin in hot water. Add sugar and stir until dissolved. Stir in
milk, evaporated milk, lime juice, peel and food coloring. Pour into
an 8-inch square dish or 2 refrigerator trays. Freeze 2 to 3 hours,
or until firm.

When completely frozen, break into chunks with wooden spoon and turn
into a chilled bowl. Beat with an electric mixer, on high, until
fluffy and smooth. Return quickly to cold dish or trays and freeze
firm. Cover with foil when frozen. This will keep several weeks.
Serve plain or with fruit.
Serves 6.

Typed for you by Marjorie Scofield 4/16/95

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