Cantaloupe Sherbet

* Exported from MasterCook *

Cantaloupe Sherbet

Recipe By : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
Serving Size : 1 Preparation Time :0:00
Categories : Sheryl D
Reg 4

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Cantaloupe (RIPE)
2 Tbsp Fresh Lemon Juice
1/2 Cup Sugar
1/4 Cup Honey
3 Cups Half And Half
1/2 Tsp Vanilla Extract

Cut cantaloupe from rind; remove and discard seeds. Cut into 1 inch
cubes. Puree cantaloupe cubes and lemon juice until amost smooth. In a
large bowl, combine sugar, honey and half and half. Add pureed
cantaloupe
mix and vanilla. Stir until sugar dissolves. Pour into ice cream
canister and freeze according to manufacturer's directions.

Yield: 2 quarts