Zucchini And Lemon Pie

* Exported from MasterCook *

ZUCCHINI AND LEMON PIE

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Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie crust -- unbaked
Zucchini filling
3 sm Zucchini -- thinly sliced
2 tb Butter
1/2 ts Caraway seed
1 t Lemon rind -- grated
2 tb Sugar
2 tb Lemon juice
Custard
6 tb Butter
2/3 c Sugar
2 Whole eggs
2 Egg yolks
2 tb Flour
1/4 c Lemon juice

Preheat the oven to 400 degrees. Melt the 2
tablespoons of butter in a skillet and saute the
zucchini and remain filling ingredients over high heat
until the zucchini loses it color. Place in the pie
shell and bake for 15 minutes. Then reduce the oven
temperature to 375 dregees. While this is baking make
the custard by creaming the 6 tablespoons of butter
with the sugar. Add the 2 whole eggs and 2 extra egg
yolks alternately with the flour and mix well. Then
add the lemon juice, don't worry if it looks funny.
Pour the custard over the zucchini and bake for and
additional 35 minutes.

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