Vinson's Pecan Pie

* Exported from MasterCook *

Vinson's Pecan Pie

Recipe By : Chachie's New Orleans
Serving Size : 10 Preparation Time :0:00
Categories : Creole Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
1 recipe plain pastry or
1 Box pie crust mix -- (9 oz.)
FILLING
1 Bottle dark karo syrup -- (16 oz.)
1 to
2 Cups water (for heating syrup)
6 eggs
1 Cup sugar
1 Tsp. vanilla extract
1 1/2 Cups whole pecans
2 Tbs. margarine
Preheat oven to 325 degrees.

CRUST: Prepare crust for two 9-inch pies. Line pie pans with crust.
Set aside.
FILLING: Remove cap from bottle of syrup and heat in a small saucepan
of water. In a mixing bowl, place eggs, sugar, vanilla extract and
hot syrup.
Stir thoroughly. Pour filling equally into unbaked pie shells. Put
3/4 cup pecans into each pie. Dot 1 tbs. of margarine on top of each.
Place pie pans on jelly roll pans and place in oven. Bake for 1 hour.
Let cool.
Serve hot or at room temperature. Store in refrigerator.


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NOTES : easy