Vegan Pumpkin Pie.

---------- Recipe via Meal-Master (tm) v8.01

Title: Vegan Pumpkin Pie.
Categories: Veg-cook, Sept.
Yield: 1 servings

10 oz Firm silken tofu
1 15 oz can pumpkin
1/2 c Fruit source or granulated
Date sugar
1/3 c Oil
2 T Molasses
1 t Vanilla extract
2 1/2 t Ground cinnamon
1 t Nutmeg
1 t Allspice
1/4 t Ginger
1 Unbaked crust of your
Choice

Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or
till done.

Note that this is even better, if more expensive, if you use 2/3 cup maple
syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.

From: <BEN.94Sep21190616@watt.me.utah.edu>. rfvc Digest V94 Issue #205,
Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

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