Vanilla Bavarian Cream Pie

* Exported from MasterCook *

Vanilla Bavarian Cream Pie

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream - premium quality
1 teaspoon vanilla extract
2 cups whipping cream
1 inch baked pie crust -- (1 to 9)

Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mixing
bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add
milk and softened gelatin, stirring constantly. 3 Cook custard in double
boiler over hot water until it thickens and coats spoon. Remove from heat.
Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip
the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie
shell, and refrigerate until set. Garnish with remaining whipped cream.
Makes 1 - 9 inch pie

Converted by MC_Buster.



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