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Toll House Pie Dgsv43A

* Exported from MasterCook *

TOLL HOUSE PIE DGSV43A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----JUDY LAUSCH-----
2 Eggs -- beaten fluffy
1/2 cup Flour
1/2 cup Sugar
1/2 cup Brown sugar
3/4 cup Margarine -- softened
1 cup Chopped nuts
1 cup Chocolate chips
1 9" unbaked pie crust

Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine.
Stir in nuts and chips.Fill 9" pie curst, and bake 50-60 minutes at 325*.

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