The 10 Minute German Sweet Chocolate Cream Pie

* Exported from MasterCook *

The 10 Minute German Sweet Chocolate Cream Pie

Recipe By : D. R. Lindgard <drl@halcyon.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk BAKER'S (R) GERMAN'S Sweet chocolate
1/3 c Milk
2 tb Sugar (opt)
3 oz cream cheese, soft.
1 Container COOL WHIP (R) Topping, thawed
1 Graham cracker pie crust

1>. Heat chocolate and 2 tablespoons of the milk over low heat,
stirring until melted. Beat sugar into cream cheese; add remaining
milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP(R)
topping into chocolate mixture and blend until smooth. 3>. Spoon
mixture into crust. Freeze about 4 hours. Garnish with chocolate
curls if desired.







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