Shady Lane Cherry-Berry-Peach Pie

* Exported from MasterCook *

Shady Lane Cherry-Berry-Peach Pie

Recipe By : Shady Lane Restaurant
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups sliced peaches
1 cup fresh blueberries
1 cup pitted sweet cherries
1 tablespoon lemon juice
3/4 cup granulated sugar -- divided
1/2 cup packed brown sugar -- divided
1 1/4 cups flour -- divided
pinch salt
1/8 teaspoon ground cinnamon
1 unbaked pie shell -- 9 1/2-10-inch
1/4 cup butter, room temperature -- 1/2 stick

Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon
juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour,
salt, and cinnamon. Stir gently. Pour into prepared piecrust.

To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated
sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives
or pastry blender until mixture is crumbly. Sprinkle mixture over pie.

Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and
bake 45-50 minutes. Makes 8 servings.

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