Ripe Peach Pie

* Exported from MasterCook II *

Ripe Peach Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastries

Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Ripe peaches, unpeeled,
Washed, and dried
2 ts Fresh lemon juice
2/3 c Apricot jam
Unsweetened whipping cream,
Very lightly whipped
1 Graham Cracker Crust

Cut the peaches into 1/2" thick wedges and toss in the lemon juice.
Arrange peach slices, with the skin side up, deeply overlapping and
nearly standing upright, in a swirl pattern in the crust. Heat jam
over low heat just to melt; strain and spoon over the peaches, making
sure all are coated. Serve at once. Pass the whipped cream.
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.

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