Ricotta Pie

* Exported from MasterCook *

RICOTTA PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Ethnic
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-(FHFG38A)
1 1/2 c Crushed graham crackers *
1/3 c Melted butter. *
1 lb Ricotta cheese
2 Eggs
1/2 c Ugar
1 tb Vanilla

*line or 10 inch pie pan. Beat above ingredients
until smooth. Pour into cracker shell and bake at 350
degrees for 20 minutes. Remove from oven. Set oven to
450. Add: 2 tbsp. sugar to 1 pint sour cream and
spread (spoon it first; don't dump!) over pie. Return
to oven for 10 minutes. Topping: In saucepan combine 1
can black cherries cut in pieces; 1/2 cup sugar, and
scant 3 tbsp. cornstarch. Cook and stir until thick
and clear. Makes 8-10 portions. I asked her for the
recipe once. She gave me the club cookbook she had
helped edit. I copied it for you from that. Millie O.
in SLO FROM: MILLIE OTHMAN (FHFG38A)



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