Rich Chocolate Coconut Pie2

* Exported from MasterCook *

Rich Chocolate Coconut Pie2

Recipe By : Baker's Chocolate
Serving Size : 2 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz BAKER'S Semi-Sweet Chocolate
1/4 c Butter (1/2 stick)
1 13 oz can Evaporated Milk
1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz.
3 Eggs -- slightly beaten
1/2 c Sugar
1 Unbaked 9" Pie Shell

Preheat oven to 4000F. Melt chocolate and butter in saucepan over very low
heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour
into pie shell. Bake for 30 minutes. Cool; top with whipped cream or
whipped topping or ice cream, if desired. Store any leftovers in
refrigerator.







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