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Selyodka Pod Ukropnym Sousom

* Exported from MasterCook *

SELYODKA POD UKROPNYM SOUSOM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Russian Ethnic
Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Herring boned & skinned
- cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh & chopped fine

Mix everything except the fish together. Place fish in
deep dish and pour the mixture oevr it. Refrigerate
for 4-6 hours.

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