Rhubarb Pie With Brown Sugar

* Exported from MasterCook *

RHUBARB PIE WITH BROWN SUGAR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Fruits

Amount Measure Ingredient -- Preparation Method
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-----JONI CLOUD SSMW41A-----
Pastry for a 9 inch pie
3 1/2 cups Rhubard;sliced,raw -- unpeeled
1 Lemon
1 1/4 cups Light brown sugar
2 tablespoons Flour

Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch
pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the
crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with
sugar mixture. Repeat once or twice until all ingredients are used. Cover with
a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60
minutes. This is from Cookery AS It Should Be Cook Book,from 19 century
America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey

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