Rhubarb Pie

* Exported from MasterCook *

RHUBARB PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Rhubarb, 1" slices
1 c Sugar
1/2 ts Grated orange peel
3 tb Flour
1 x Dash salt
2 tb Butter or margarine

Combine all ingredients except butter or margarine.
Line a 9" pie plate with Orange Pastry**. Fill with
rhubarb mixture and dot with the butter or margarine.
Top with lattice crust. Bake at 400 degrees 40 to 50
minutes. Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your
favorite pastry recipe. Source: Better Homes & Gardens
Dessert Cookbook.



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