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Rhubarb Pie

* Exported from MasterCook *

RHUBARB PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked cooled rhubarb
2 egg, yolks
1/2 cup milk
1 tablespoon cornstarch
1 cup sugar

Mix ingredients and stir will. Put in unbaked pie shell, dot with butter an
dbake until firm. Top with egg whites beaten stiff with 1/4 cup sugar.
Return to oven til golden brown. Bake 350.

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