Rhubarb Custard Pie

* Exported from MasterCook *

Rhubarb Custard Pie

Recipe By : R. Banghart
Serving Size : 8 Preparation Time :0:00
Categories : Eggs Pies
Rhubarb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
3 tablespoons milk
1 3/4 cups sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
4 cups rhubarb
pastry for 10" double crust pie

Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
minutes.

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NOTES : For pastry I usually triple the recipe for Oil Pie Crust.