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Rhubarb Custard Pie

* Exported from MasterCook II *

Rhubarb Custard Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups rhubarb, cut into 1/2" pieces
2 eggs -- slightly beaten
1 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 cup whipping cream

Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees
for 10 minutes, then reduce heat to 350 degrees and bake

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