|  | Rhubarb Cream Pie
 ----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
 Title: Rhubarb Cream Pie
 Categories: desserts, pies
 Yield: 6 servings
 
 1 1/2 c  sugar
 1/4 c  enriched flour
 3/4 ts nutmeg
 3 ea eggs, slightly beaten
 4 c  rhubarb in 1 slices (1 lb)
 1 ea pastry for 9 lattice crust
 2 tb butter or margarine
 
 Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9"
 pie plate with pastry; fill; dot with butter.  Top with lattice
 crust.  Bake at 400 degrees 50 to 60 minutes.  Cool. Source: Better
 Homes & Gardens Dessert Cookbook.
 
 
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