Raspberry-Lemon Pie

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Title: Raspberry-Lemon Pie
Categories: pies
Yield: 1

1 oz) pkg frozen red
-raspberries in sauce
1 cornstarch
3 yolks
1 oz) can sweetened condensed
-milk
1/2 c lemon juice
1 oz) graham cracker crust
whipped topping

Preheat oven to 350. In small saucepan combine berries and cornstarch;
cook
and stir until mixture thickens and is clear. In a separate bowl, beat egg
yolks; stir in condensed milk and lemon juice. Pour into crust and bake 8
min. Spoon raspberry mixture over evenly. Chill 4 hrs or until set.
Spread
whipped topping over top.

EASY EASY EASY--Enjoy!

Jill in TN
CassidyTJ@aol.com

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