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Raspberry Yogurt Pie



---------- Recipe via Meal-Master (tm) v8.02

Title: RASPBERRY YOGURT PIE
Categories: Pies
Yield: 8 servings

16 oz DANNON raspberry yogurt
1/2 c Crushed raspberries(optional
9 oz COOL WHIP
1 ea Prepared graham cracker
-pie crust

Thoroughly combine crushed fruit and fruited yogurt in
a bowl. Fold in the COOL WHIP,blending well.Spoon into
crust and freeze about 4 hours.Remove from freezer and
place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt

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