Raisin Bourbon Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Raisin Bourbon Pie
Categories: Pies
Yield: 8 servings

1/4 c Bourbon
3/4 c Golden raisins
1 Unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1 1/4 c Milk
2 Eggs; well beaten
1 tb Butter or margarine
1/2 ts Vanilla extract
1 c Whipping cream; whipped
1 Baked 9-inch pastry shell
Ground nutmeg

Recipe by: Southern Living
Preparation Time: 0:20
Combine bourbon and raisins; cover and let stand overnight.
Soften gelatin in cold water; set aside. Combine sugar and
cornstarch in a heavy saucepan. Gradually stir milk and
eggs into sugar mixture. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil 1
minute, stirring constantly. Add butter and gelatin,
stirring until gelatin dissolves. Chill 30 minutes, but do
not let mixture gel. Add raisin mixture and vanilla; blend
well. Fold in whipped cream; pour into pastry shell.
Sprinkle with nutmeg. Chill at least 4 hours before
serving. Yield: one 9-inch pie.

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