Quick Hawaiian Cream Pie

* Exported from MasterCook *

Quick Hawaiian Cream Pie

Recipe By : Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off)
Serving Size : 8 Preparation Time :0:00
Categories : Bananas Bobbie Not Sent
Coconut Desserts
Nuts Pies & Tarts
Pineapple Spirits
Pillsbury

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounce pkg. Pillsbury All-Ready Pie crusts
1 teaspoon flour
Filling:
1 cup whipping cream
1/2 cup milk
1 tablespoon rum -- or
1 teaspoon rum extract
3 1/2 ounce pkg. instant vanilla pudding mix
1/2 cup whipping cream -- whipped
8 ounce can crushed pineapple -- well drained
1/3 cup mashed bananas -- (1small)
1/2 cup coconut
1/4 to 1/2 cup chopped pecans -- toasted

Heat ove nto 450 F. Prepare pie crust according to pakcage directions for
unfilled one-crust pie. (Refrigerate remaining crust for later use.) Bake
at 450 F. for 9-11 minutes or until lightly browned. Cool completely.
In small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Bet
at High speed until thick, about 2 minutes. Fold in 1/2 cup whipped cream,
pineapple and banana. Spoon into cooled baked crust. |Top with coconut and
pecans. Refrigerate at least 3 hours or until set. Store in refrigerator.
Makes 8 servings.
Per serving: 430 calories, 3 g protein, 33 g carbohydrate, 32 g fat, 60 mg
cholesterol, 240 mg. sodium
Pillsbury Classic Cookbook, #86, p. 79 (33rd Bake-Off)
Submitted by Nita Crawford, Troy, Alabama
MC formatting by bobbi744@acd.net ICQ#2099532

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