Injera

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: INJERA
Categories: Breads, Ethiopian
Yield: 4 servings

1/2 c Flour; whole wheat or TEF
1/3 c Flour; white
1 T Sugar, brown
1/2 ts Salt
1/2 ts Baking powder
2 Egg; beaten
2 c Buttermilk
1 T Oil

Sift together the flours, sugar, salt, baking powder, and baking soda.
Combine eggs, buttermilk and oil. Add this mixture all at once to
flour mixture. Stir until smooth.

Pour 2 tablespoons of batter into a hot, lightly greased 6" skillet so
that the batter covers the bottom. Lift and quickly rotate the pan to
even out the batter. return skillet to medium heat. Cook about one
minute or until lightly browned on the bottom. Invert bread onto
paper towels. Serve warm. Makes approximately 16 to 20 (serves
three to four).

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