Russian Garlic Salad

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Title: RUSSIAN GARLIC SALAD
Categories: Salad/dress
Yield: 3 Servings

30 Garlic cloves, cleaned &
- peeled
1/2 c Olive oil
1/4 c Lemon juice
4 tb White wine vinegar
Salt & pepper to taste
1/2 ts Oregano (optional)

Blanch the whole cloves of garlic in boiling water for 5 minutes;
remove and plunge into cold water. Drain, and mix with the remaining
ingredients. Allow to marinate for 5 days in the refrigerator before
serving. The salad is served as it is, in small bowls alongside the
main plate. Or you may chop this up and add it to a layered green
salad.

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