Pineapple Cloud Pie

* Exported from MasterCook Mac *

Pineapple Cloud Pie

Recipe By : Kellogg® Company
Serving Size : 8 Preparation Time :0:20
Categories : Pie, Crust, & Topping

Amount Measure Ingredient -- Preparation Method
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1 3/4 c crispy rice cereal crumbs
1/4 c brown sugar -- packed
6 tbsps corn syrup
8 ozs fat-free cream cheese -- softened
1 c powdered sugar -- sifted
8 ozs crushed pineapple -- undrained
1 c Cool Whip® Free -- thawed

In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn
syrup. Mix well. Press mixture evenly and firmly in bottom and on side of
9" pie pan coated with cooking spray. Chill in refrigerator. In a mixing
bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped
topping. Pour mixture into chilled crust. Freeze about 3 hours or until
firm. Remove from freezer 10 minutes before serving.

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Per serving: 206 Calories; less than one gram Fat (2% calories from fat);
5g Protein; 45g Carbohydrate; 4mg Cholesterol; 227mg Sodium

Serving Ideas : Serve garnished with maraschino cherries.